Skala en clementin eller en apelsin. T\u00e4nd ett v\u00e4rmeljus och l\u00e5t det brinna lite. Ta en bit av skalet och\u00a0kl\u00e4m det gula p\u00e5 skalet mot l\u00e5gan p\u00e5 v\u00e4rmeljuset.<\/p>\n
Vad kan du se? Vilken frukt skapar mest fyrverkeri?<\/em><\/p>\n F\u00f6rklaring<\/strong> Id\u00e9n kommer fr\u00e5n Louise Alfredsson p\u00e5 N\u00e4trabyskolan i N\u00e4traby via www.lektion.se<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Skala en clementin eller en apelsin. T\u00e4nd ett v\u00e4rmeljus och l\u00e5t det brinna lite. Ta en bit av skalet och\u00a0kl\u00e4m det gula p\u00e5 skalet mot l\u00e5gan p\u00e5 v\u00e4rmeljuset. Vad kan du se? Vilken frukt skapar mest fyrverkeri? F\u00f6rklaring Det \u00e4r inte enbart luft i ett apelsinskal utan det finns \u00e4ven\u00a0oljor i skalet som man anv\u00e4nder … Forts\u00e4tt l\u00e4sa \u201dApelsinfyrverkeri\u201d<\/span><\/a><\/p>\n","protected":false},"author":2590,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[218561,4843,218347],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-experiment","category-kemi","category-veckans-ide"],"_links":{"self":[{"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/users\/2590"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":2,"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":799,"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/posts\/539\/revisions\/799"}],"wp:attachment":[{"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDet \u00e4r inte enbart luft i ett apelsinskal utan det finns \u00e4ven\u00a0oljor i skalet som man anv\u00e4nder n\u00e4r man bl.a. g\u00f6r parfym.\u00a0N\u00e4r man kl\u00e4mmer skalet mot l\u00e5gan s\u00e5 frig\u00f6r man oljorna i\u00a0skalet som ant\u00e4nds av l\u00e5gan.<\/p>\n