{"id":1246,"date":"2023-03-06T09:00:30","date_gmt":"2023-03-06T07:00:30","guid":{"rendered":"https:\/\/blog.edu.turku.fi\/scienceed\/?p=1246"},"modified":"2023-03-06T09:00:38","modified_gmt":"2023-03-06T07:00:38","slug":"isskulpturer","status":"publish","type":"post","link":"https:\/\/blog.edu.turku.fi\/scienceed\/2023\/03\/06\/isskulpturer\/","title":{"rendered":"Isskulpturer"},"content":{"rendered":"<p>Medan vintern fortfarande varar &#8211; varf\u00f6r inte pr\u00f6va p\u00e5 att g\u00f6ra isskulpturer (det h\u00e4r fungerar \u00e4ven att g\u00f6ra n\u00e4r det inte \u00e4r sn\u00f6 &#8211; du g\u00f6r isen i frysen)<\/p>\n<h2>G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n<ol>\n<li>Fyll djupa plastplattor och sk\u00e5lar i olika storlekar med vatten.<\/li>\n<li>S\u00e4tt beh\u00e5llarna i frysen. (F\u00f6r klarare is, anv\u00e4nd kokt vatten som har svalnat.)<\/li>\n<li>Ta bort isbitarna med varmt vatten och l\u00e4gg dem p\u00e5 en h\u00f6gkantig yta eller bakpl\u00e5t, helst ute i solen.<\/li>\n<li>Str\u00f6 lite salt \u00f6ver isen. V\u00e4nta lite s\u00e5 ser du hur saltet g\u00f6r sprickor p\u00e5 isytan.<\/li>\n<li>H\u00e4ll lite mer salt p\u00e5 olika st\u00e4llen s\u00e5 att h\u00e5ligheter och tunnlar bildas p\u00e5 isen. Detta kommer att kr\u00e4va lite tid och t\u00e5lamod.<\/li>\n<li>Droppa flytande akvarell blandad med vatten \u00f6ver isen och in i de bildade sprickorna f\u00f6r att skapa en fin f\u00e4rgeffekt (om du g\u00f6r detta utomhus i kallt v\u00e4der, anv\u00e4nd varmt vatten).<\/li>\n<li>L\u00e5t barnen fotografera is-konstverken och ordna en utst\u00e4llning!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Medan vintern fortfarande varar &#8211; varf\u00f6r inte pr\u00f6va p\u00e5 att g\u00f6ra isskulpturer (det h\u00e4r fungerar \u00e4ven att g\u00f6ra n\u00e4r det inte \u00e4r sn\u00f6 &#8211; du g\u00f6r isen i frysen) G\u00f6r s\u00e5 h\u00e4r: Fyll djupa plastplattor och sk\u00e5lar i olika storlekar med vatten. S\u00e4tt beh\u00e5llarna i frysen. (F\u00f6r klarare is, anv\u00e4nd kokt vatten som har svalnat.) &hellip; <a href=\"https:\/\/blog.edu.turku.fi\/scienceed\/2023\/03\/06\/isskulpturer\/\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> \u201dIsskulpturer\u201d<\/span><\/a><\/p>\n","protected":false},"author":2590,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4843,218347],"tags":[],"class_list":["post-1246","post","type-post","status-publish","format-standard","hentry","category-kemi","category-veckans-ide"],"_links":{"self":[{"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/posts\/1246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/users\/2590"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/comments?post=1246"}],"version-history":[{"count":2,"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/posts\/1246\/revisions"}],"predecessor-version":[{"id":1248,"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/posts\/1246\/revisions\/1248"}],"wp:attachment":[{"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/media?parent=1246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/categories?post=1246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/scienceed\/wp-json\/wp\/v2\/tags?post=1246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}