{"id":2086,"date":"2018-12-04T11:23:20","date_gmt":"2018-12-04T09:23:20","guid":{"rendered":"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/?p=2086"},"modified":"2018-12-04T13:11:36","modified_gmt":"2018-12-04T11:11:36","slug":"kemiallisia-reaktioita-luma-laboratoriossa","status":"publish","type":"post","link":"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/2018\/12\/04\/kemiallisia-reaktioita-luma-laboratoriossa\/","title":{"rendered":"Kemiallisia reaktioita LUMA-laboratoriossa"},"content":{"rendered":"<div id=\"attachment_2113\" style=\"width: 235px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_094926_resized_20181130_030740726.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2113\" class=\"size-medium wp-image-2113\" src=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_094926_resized_20181130_030740726-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_094926_resized_20181130_030740726-225x300.jpg 225w, https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_094926_resized_20181130_030740726.jpg 744w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-2113\" class=\"wp-caption-text\">Karhut k\u00e4viv\u00e4t tutkimassa kemiallisia reaktioita <strong>Turun yliopiston LUMA-laboratoriossa<\/strong> (<a href=\"http:\/\/luma.utu.fi\/\">http:\/\/luma.utu.fi\/<\/a>).<\/p><\/div>\n<div id=\"attachment_2115\" style=\"width: 235px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_100037_1_resized_20181130_030739972.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2115\" class=\"size-medium wp-image-2115\" src=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_100037_1_resized_20181130_030739972-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_100037_1_resized_20181130_030739972-225x300.jpg 225w, https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_100037_1_resized_20181130_030739972.jpg 744w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-2115\" class=\"wp-caption-text\">Suojavarusteina k\u00e4ytimme takkia ja v\u00e4lill\u00e4 laseja.<\/p><\/div>\n<div id=\"attachment_2116\" style=\"width: 235px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_100628_resized_20181130_030738662.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2116\" class=\"size-medium wp-image-2116\" src=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_100628_resized_20181130_030738662-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_100628_resized_20181130_030738662-225x300.jpg 225w, https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_100628_resized_20181130_030738662.jpg 744w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-2116\" class=\"wp-caption-text\">Teimme sokerisateenkaaria. &#8221;Yhdes ei ollu yht\u00e4\u00e4 ja yhdes keskiverran ja niis oli elintarvikev\u00e4ri\u00e4. Kun laittoi peukun putken p\u00e4\u00e4lle ja kaato niin tuli kaikkia v\u00e4rej\u00e4 todella paljon ja ku k\u00e4\u00e4nt\u00e4\u00e4 yl\u00f6s alaisin ja k\u00e4\u00e4nt\u00e4\u00e4 sen taas niin se on niinku vihreet\u00e4.&#8221;<\/p><\/div>\n<div id=\"attachment_2114\" style=\"width: 235px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_110228_resized_20181130_030739326.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2114\" class=\"size-medium wp-image-2114\" src=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_110228_resized_20181130_030739326-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_110228_resized_20181130_030739326-225x300.jpg 225w, https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_110228_resized_20181130_030739326.jpg 744w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-2114\" class=\"wp-caption-text\">&#8221;Siin\u00e4 on etikkaa ja sooda. Sit se alko t\u00e4yttym\u00e4\u00e4n. Voi tehd\u00e4 kotonakin.&#8221;<\/p><\/div>\n<div id=\"attachment_2118\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_102450_resized_20181130_030740481.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2118\" class=\"size-medium wp-image-2118\" src=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_102450_resized_20181130_030740481-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_102450_resized_20181130_030740481-300x225.jpg 300w, https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_102450_resized_20181130_030740481.jpg 992w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2118\" class=\"wp-caption-text\">Teimme vedest\u00e4, elintarvikev\u00e4rist\u00e4 ja maissit\u00e4rkkelyksest\u00e4 ei-newtonilaista nestett\u00e4.<\/p><\/div>\n<div id=\"attachment_2119\" style=\"width: 235px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_103338_resized_20181130_030739718.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2119\" class=\"size-medium wp-image-2119\" src=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_103338_resized_20181130_030739718-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_103338_resized_20181130_030739718-225x300.jpg 225w, https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_103338_resized_20181130_030739718.jpg 744w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-2119\" class=\"wp-caption-text\">&#8221;Siin oli vett\u00e4 ja sitte m\u00e4 en muista mit\u00e4 se toinen oli jotain jauhontapaista sitten kun niit\u00e4 sekotti niin ensin kannatti olla kumihanskat ja sit ottaa ne pois ja ku koikeilee niin se on tahmeeta joka j\u00e4i kiinni mut sit ku siit\u00e4 teki lihapullan ja se n\u00e4ytti silt\u00e4 niin sit siit\u00e4 tulikin l\u00f6ll\u00f6\u00e4. Sit ku sinne koski k\u00e4dell\u00e4 niin ja kun otti sen k\u00e4teen ja alkoi tekee py\u00f6reet siit\u00e4 ja sitten kun sen p\u00e4\u00e4sti niin se alkoi valumaan.&#8221;<\/p><\/div>\n<div id=\"attachment_2120\" style=\"width: 235px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_103402_resized_20181130_030740236.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2120\" class=\"size-medium wp-image-2120\" src=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_103402_resized_20181130_030740236-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_103402_resized_20181130_030740236-225x300.jpg 225w, https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_103402_resized_20181130_030740236.jpg 744w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-2120\" class=\"wp-caption-text\">Kemiallisen reaktion seurauksena muodostui slime\u00e4 eli limaa. Ei-newtonilainen neste muuttuu kiinte\u00e4ksi, kun siihen kohdistaa painetta eli &#8221;t\u00f6kkii tai tekee pallon&#8221;.<\/p><\/div>\n<div id=\"attachment_2117\" style=\"width: 235px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_101508_resized_20181130_030739049.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2117\" class=\"size-medium wp-image-2117\" src=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_101508_resized_20181130_030739049-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_101508_resized_20181130_030739049-225x300.jpg 225w, https:\/\/blog.edu.turku.fi\/kerttulineskarit\/files\/2018\/11\/IMG_20181130_101508_resized_20181130_030739049.jpg 744w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-2117\" class=\"wp-caption-text\">Tarvikekaapin sis\u00e4lt\u00f6 kiinnosti Karhuja. Pohdimme my\u00f6s, voiko laboratoriossa olevia aineita sy\u00f6d\u00e4, juoda ja haistella.<\/p><\/div>\n<p>Lis\u00e4ksi tutustuimme Karhuissa <strong>fysiikan<\/strong> sis\u00e4ll\u00f6ist\u00e4 magneettien toimintaan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lis\u00e4ksi tutustuimme Karhuissa fysiikan sis\u00e4ll\u00f6ist\u00e4 magneettien toimintaan.<\/p>\n","protected":false},"author":2304,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4798],"tags":[],"class_list":["post-2086","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"_links":{"self":[{"href":"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/wp-json\/wp\/v2\/posts\/2086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/wp-json\/wp\/v2\/users\/2304"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/wp-json\/wp\/v2\/comments?post=2086"}],"version-history":[{"count":7,"href":"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/wp-json\/wp\/v2\/posts\/2086\/revisions"}],"predecessor-version":[{"id":2140,"href":"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/wp-json\/wp\/v2\/posts\/2086\/revisions\/2140"}],"wp:attachment":[{"href":"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/wp-json\/wp\/v2\/media?parent=2086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/wp-json\/wp\/v2\/categories?post=2086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/kerttulineskarit\/wp-json\/wp\/v2\/tags?post=2086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}