{"id":1505,"date":"2026-09-21T09:16:53","date_gmt":"2026-09-21T06:16:53","guid":{"rendered":"https:\/\/blog.edu.turku.fi\/arbis\/?p=1505"},"modified":"2026-09-21T09:16:53","modified_gmt":"2026-09-21T06:16:53","slug":"hygienpass","status":"publish","type":"post","link":"https:\/\/blog.edu.turku.fi\/arbis\/?p=1505","title":{"rendered":"Hygienpass"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ett giltigt hygienpass \u00e4r ett krav f\u00f6r m\u00e5nga anst\u00e4llda inom livsmedelsbranschen, \u00e4ven f\u00f6r s\u00e4songsanst\u00e4llda som hanterar of\u00f6rpackade, l\u00e4ttf\u00f6rd\u00e4rvliga livsmedel i arbetet. Kravet g\u00e4ller ocks\u00e5 sommarjobbande skolelever och studerande. Tentamen under sista lektionen. Ta med till tenten: bl\u00e5 kulspetspenna, officiellt identitetsbevis<a href=\"https:\/\/www.ruokavirasto.fi\/sv\/privatkunder\/hygienpass\/faststallande-av-identiteten-vid-kompetenstest\/)\"><\/a> <a href=\"https:\/\/www.ruokavirasto.fi\/sv\/livsmedel3\/hygienpass\/hygienpasstest\/#styrkande-av-identitet-vid-hygienpasstestet\">https:\/\/www.ruokavirasto.fi\/sv\/livsmedel3\/hygienpass\/hygienpasstest\/#styrkande-av-identitet-vid-hygienpasstestet<\/a> samt 35 \u20ac i kontanter f\u00f6r tentamensavgiften, vilken inte ing\u00e5r i kursavgiften. Tentamensspr\u00e5ket \u00e4r svenska eller finska. \u00c5ldersgr\u00e4nsen till kursen \u00e4r 14 \u00e5r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bild: J. Song \/ Unsplash<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e4s mer och anm\u00e4l dig <a href=\"https:\/\/uusi.opistopalvelut.fi\/abo\/sv\/course\/4493\">h\u00e4r<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/uusi.opistopalvelut.fi\/abo\/sv\/course\/4493\">L\u00c4S MER OCH ANM\u00c4L DIG H\u00c4R<\/a><\/p>\n","protected":false},"author":3405,"featured_media":1393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.edu.turku.fi\/arbis\/index.php?rest_route=\/wp\/v2\/posts\/1505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.edu.turku.fi\/arbis\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.edu.turku.fi\/arbis\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/arbis\/index.php?rest_route=\/wp\/v2\/users\/3405"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/arbis\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1505"}],"version-history":[{"count":2,"href":"https:\/\/blog.edu.turku.fi\/arbis\/index.php?rest_route=\/wp\/v2\/posts\/1505\/revisions"}],"predecessor-version":[{"id":1507,"href":"https:\/\/blog.edu.turku.fi\/arbis\/index.php?rest_route=\/wp\/v2\/posts\/1505\/revisions\/1507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/arbis\/index.php?rest_route=\/wp\/v2\/media\/1393"}],"wp:attachment":[{"href":"https:\/\/blog.edu.turku.fi\/arbis\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/arbis\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.edu.turku.fi\/arbis\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}